NSW farmer compares widespread use of herbicides to ‘genocide’

A fifth generation NSW farmer, Charles Massy has always had an intimate relationship with the land he works. But his experience of the drought years, earning a PhD in human ecology as a mature student and listening to the wisdom of his Aboriginal friends has convinced him that the white man’s ‘mechanical mind’ understanding of natural systems is severely flawed. 

 

Farmer Charles Massy at Severn Park, the NSW property his family has farmed for five generations.

 

Massy is the author of Call of the Reed Warbler: A New Agriculture – A New Earth, in which he makes a poetic as well as scholarly case for a revolution in the way we think about the soil beneath our feet.

He links the widespread use of glyphosphate (Roundup) to a whole slew of autoimmune diseases and disorders such as Autism and ADHD, which he says are intimately linked to immune function and therefore gut health.

 

Glyphosphate is disrupting the balance of natural ecosystems according to Charles Massy.

 

Massy believes that healthy soil equals healthy, nutrient rich food, and he has therefore become a practitioner and vocal proponent of biodiverse planting and holistic grazing, which have transformed the ecosystems on his farm.

 

“If people ate truly nutrient-rich food out of healthy soil, you would slash the national health bill straight away. The big chemical companies and big food companies know exactly what they are doing. It is now causing millions of deaths – tell me why that is not genocide?”

 

But it’s not just the benefits to humans that interest Massy. He would like to see humans get out of the way of nature and let the ‘self-organising regulating system’ of the Earth recover equilibrium. For an example of how this can be done in the unique Australian landscape he points to pre-colonial times and the way Aboriginal people nurtured and nourished the land and lived in “one of the greatest ever sustainable partnerships between humankind and the ecosystems they occupied”.

When the soil is nurtured in this way, what emerges is:

“a burgeoning mass of life and activity that is 10-fold that above the ground; fungi bacteria, and other organisms have begun to create and sustain an entirely different, living absorbent soil structure; the very heart and essence of healthy farming and landscape function. The secret is to simply restore healthy landscape function and allow nature to do the rest.”

 

Repost ~ Farmer wants a revolution: ‘How is this not genocide?’ | The Guardian

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