Locavore rankings for 2017 reveal added benefits of local food

The US organisation Strolling of the Heifers has released it’s annual ‘Locavore Index’ which ranks the 50 USA states plus Puerto Rico and the District of Columbia in order of their commitment to local food. 

 

The index, which has been calculated for six years running, scores each state according to various criteria, such as the number of farmers markets per capita and how many schools are participating in the Farms to Schools program. It aims to highlight food trends and encourage people to think about and work towards sourcing more food locally.

Strolling of the Heifers point out ten reasons to consume more local food, including boosting the local economy, attracting tourism for events such as farmers markets, less waste, fresher food and the diversification of local agriculture, which has benefits for the soil and gene pool. They also point out that buying locally increases social capital in communities as consumers get to know producers, and each other, through farmers markets and consumer supported agriculture schemes.

2017 saw many US hospitals make a commitment to sourcing more food locally through the Healthy Food in Health Care program run by the organisation Health Care Without Harm. This enabled the inclusion of ‘number of hospitals serving local food’ as a ranking on the Locavore Index.

 

 

This initiative demonstrates so many of the reasons why local food is better for communities: a relationship with a big buyer means more security for food producers and has even sparked the startup of new enterprises; patients’ appetites improve, which speeds up recovery time; overall health of the community improves and the hospital receives less visitors; and families who engage with the program learn to cook and have access to affordable healthy food, making the social benefits of cooking together and enjoying a family meal more likely.

 

Re-post ~ How Locavore is your state? Strolling of the Heifers 2017 Locavore Index ranks states on local food commitment

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